DUALTAGH’S FIRST COOKBOOKAVAILABLE TO ORDER NOWDELIVERY THROUGHOUT IRELAND
Chef DualtaghORDER NOW

THE COOKBOOK

Get your copy.

From Coddle to Curry

Dualtagh’s first cookbook, made for real kitchens and shared tables.

HARDBACK BOOK

A cookbook to keep, cook from and share.

Price€29.99
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Delivery throughout Ireland

DIGITAL EBOOK

Download and start cooking straight away.

Price€17.99
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Instant digital download

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Food brings us closer.
From Coddle to Curry physical cookbook by Chef Dualtagh
Irish mountains and rugged coastline flowing into a Caribbean beach with palms and tropical water

One kitchen.
A world of flavour.

From Irish roots to flavours from around the world.

OPEN THE BOOK

Take a look inside.

Three real spreads from a cookbook made to be used, shared and returned to.

Recipes for real kitchens.
Cookbook pages with Irish stew and boxty potato cake recipes
01 / A LOOK INSIDE

A little taste of home

Irish stew & boxty potato cake

Cookbook spread with Trinidad goat curry recipe
02 / A LOOK INSIDE

Slow-cooked warmth

Trinidad goat curry

Cookbook pages with sweet lassi and mango sticky rice recipes
03 / A LOOK INSIDE

A sweet finish

Sweet lassi & mango sticky rice

SEVEN CHAPTERS

A world on a plate.

Comforting classics, takeaway favourites and bold flavours from around the world.

Irish beef and Guinness stew with bread and herbs
01

The Irish Table

Spiced chicken and chips with peppers and takeaway boxes
02

Takeaway Favourites

Creamy chicken curry with rice, naan and takeaway boxes
03

Global Comfort Bites

Ramen bowl with pork, egg, seaweed and fresh aromatics
04

Asian Favourites

Caribbean goat curry with potatoes, rice, herbs and spices
05

African & Caribbean Flavours

Sushi platter with avocado, cucumber, ginger and wasabi
06

Something Different

Raspberry croissant pudding with cream and fresh berries
07

Sweet Craic & Sticky Fingers

Seven chapters. Plenty to pass around.

MADE FOR HOME COOKS

Good food. Real kitchens.

Easy to follow

Clear steps from first chop to full plate.

Familiar ingredients

Everyday ingredients used with imagination.

Food you’ll crave

Recipes that become family favourites.

Chef Dualtagh enjoying a fresh coconut in the sunshine

MEET CHEF DUALTAGH

Good food.
Real people.
A bigger table.

For Dualtagh, good food is about bringing people together. His first cookbook celebrates the comfort of Irish cooking and the flavours discovered along the way. It is made for real kitchens, shared tables and everyday home cooks.

“Different cultures, same table. Great food always brings us closer.”

Chef Dualtagh